Have an edible bowl in 10-30 minutes
October 1, 2014
Between dinner parties, casual get togethers or just for an interesting snack, this easy DIY is sure to please. With just the couple of easy steps you can create chocolate cups of any size, to fill with anything you like. All you will need are balloons, chocolate and a filling of your choice!
1. Start by melting the chocolate down to a smooth, easy-to-dip consistency.
2. In the meantime, blow up to balloons to a size of your liking. Large enough to fill with your filling of choice, but not too large.
3. Spray balloons with a vegetable spray for easier removal.
4. After chocolate has cooled, quickly dip in the balloons, being weary of the balloon possibly popping.
5. Pour a small circle of chocolate on a baking sheet and place the balloon on top, to create a stable bottom for your cup.
6. Place your balloons in the fridge for 10-30 minutes or until cool.
7. After cooling, remove the balloon from the cooking sheet, take a needle and poke a hole into your balloon.
8. Let air expel slowly, or your bowl may fall apart!
9. After balloon is popped, peel leftovers from your chocolate bowl.
10. Then fill with delicacy of your choice!
With these quick and easy steps, you can have a sweet and delicious treat anyone is sure to adore.